It seems ironic that in the time we become more and more interested in growing our own food, we also become more and more aware of how limited our water resources are. Growing food and saving water sound like they work against each other, but in home gardens, that isn’t necessarily the case.
In this talk, Nan will cover
Edible, beautiful, and water-wise – what more can a gardener ask for!
For more information, visit http://www.sdfair.com/fair/pdf/10entry_flower_talks.pdf